Catering Equipment Tips

[skwmk2012]

Here are some great tips for getting the best out of your catering equipment: - Keep equipment serviced regularly - Install the equipment in a good location - Paying attention to easy access - Train staff on how to use equipment - Put all equipment away when you have finished with it or at the end of shift - Use equipment for its intended purpose (knifes are for chopping slicing and carving they are NOT drumsticks we are not in a rock band but work in a kitchen, i work with a chef who regularly hits the sinks in a drumming motion with the knifes) Hope this helps! http://www.restaurantequipment.info .


Catering Equipment l Used Restaurant Equipment