07-20-2017, 01:16 AM
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#11 |
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Registered User
Join Date: Jul 2017
Posts: 258
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I think for most Americans, Indian food is stereotyped as "spicy with lots of vegetarian dishes." The spices are different from those used in most other cuisines, particularly the combination of spices. Things that Americans would characterize as "stews" dominate. And rice, of course.
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