11-23-2012, 11:13 PM
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Join Date: Nov 2012
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Breadcrumbs are actually small particles of bread crumbs and are commonly used for topping casseroles, crumbing foods, thickening stew and stuffing poultry etc. These are also used for making fried foods crunchier by coating these with Breadcrumbs. But what are panko and are they any different from those regular bread crumbs? Well read on to find out.
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